Course details

[1/6~] Poisson Viand

[1/6~] Poisson Viand

8580 yen(Tax included)

If you would like to change your fish dish to lobster, it will cost an additional 550 yen (tax included).

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This is a full course meal that includes fish and meat dishes made with the finest ingredients.This is the most popular menu item used for anniversaries! The photo is for illustrative purposes only.

Course menu

・One plate of hors d'oeuvres

・HONJITSU soup

· Today's fish dishes

・Breaking (a granita to cleanse the palate)

・Beef tenderloin main dish

・Bread or rice

· Seasonal salad

・Seasonal sorbet・Fruit

・Creme caramel or handmade cake

・Coffee and tea

Reservation reception time
11:00~19:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/27 update